digital edition

February/March 2021 Digital Edition

This time of year, I like to keep the comfort foods coming. But, like you, I can get stuck in a rut when it comes to what to make for dinner. Fear not! We’ve got some culinary inspiration in this issue with a mouth-watering feature about a local food blogger. Amanda Paa of Heartbeet Kitchen shares her story of relocating to the St. Croix Valley and leaving her corporate gig behind to spend more time in the kitchen cooking and encouraging conversations around food. An added benefit is that she shares some spectacular recipes. Read more about February/March 2021 Digital Edition

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