Celebrate as the Irish do—with fun festivities, comfort food and a pint! As we anticipate the budding green to come, embrace the tradition of St....
Dining
Mon Petit Chéri Shares the Art of Pastry
At Mon Petit Chéri, Emily Stahl finds her way. While one could book a flight to Europe to bite into a crisp croissant or buttery brioche, there may...
Hudson Grocery Cooperative Starts New Chapter
Local co-op is expanding to a brick-and-mortar shop. Hudson Grocery Cooperative (HGC) knows the kind of void the closing of a local grocery store...
Cheers to Cranberries
There’s a myriad of ways to enjoy cranberries this season. Here’s a look at the differences between a few favorites: Cranberry relish is raw, fresh...
Pinch ‘N Rub Shares Sweet Recipes Infused With Flavor
Bake something to write home about this holiday season. When the holiday season rolls around, so do the family recipes we’ve come to cherish. But if...
Howard’s Bar: A New Chapter for a Local Favorite
Historic Stillwater establishment enters a new era as Howard’s Bar. “I remember when it was John’s Bar,” reads a bright neon sign displayed at the...
You & Me Café: Where Everyone Knows Your Name
Coffee and community reign at You & Me Café. It’s been 30 years since Cheers ended its 11 season run on NBC, but the legacy of creating a space...
Jerry’s Brings Grass-Fed Beef to Shelves
Jerry’s Enterprises sources grass-fed beef directly from its ranch in Montana, prioritizing traceability and sustainability. In the far-off expanse...
A Season for Hotdish
I’ve lived in Minnesota for nearly three decades, but I didn’t grow up here. Hotdish wasn’t part of my culinary upbringing. Sure, I knew Tuna...
Melt Pizza Company Will Have You Melting on Main Street
Chef Anthony Gilbert brings Detroit-style pies—and lots of cheesy goodness—to downtown Stillwater. Walk into Melt Pizza Company, the newest addition...
Taste the Rainbow With This Colorful Salad
I don’t think anyone needs to be taught how to make a salad. It’s one of those things like toast or tea that no one needs a recipe for. Salad bars...
North Hudson Pepper Fest Returns
Little village, big flavor. North Hudson may have fewer than 4,000 residents, but each year in late August, nearly 10,000 people make their way into...
Hudson Food Walk Celebrates Local Food Scene
As summer’s hustle starts to slow, folks from around the region gather to nosh their way along the beautiful St. Croix River on a guided Hudson Food...
Join the Fun With Stillwater’s Downtown Dance Party
Local small businesses are hosting a historic Dance Here event. Main Street might be closed in downtown Stillwater, but businesses are still open!...
Tour St. Croix Valley Through a Straw
Local establishments are bringing the heat with flavorful mocktails. See you next year, cold and brutal winter. The upcoming, warmer season...
Make the Most of Berry Season
Blackberries are a great source of fiber and vitamins C and K, but mostly they’re just delicious. They’re also easy to incorporate into all types of...
Meet Brookside Bar & Grill’s New Owners
Food and favorite dining spots have a way of elevating a night out with friends, new and old. And a good cut of a prime rib can conjure memories of...
Croque Madame
These days, more than ever, I favor one-skillet meals. Very rarely will I drag out more than two pans to make anything. This recipe, however, takes...
A New Bar with Old School Cool
Hudson gains a “new” bar with help from local beer industry expert Brett Splinter. There’s a new spot in town for folks looking for a friendly,...
Community Staple Comes Under New Management
Brookside Bar & Grill reopens with four new leaders at the helm. Nestled on the shore of the St. Croix River in historic Marine on Saint Croix,...