Local small businesses are hosting a historic Dance Here event. Main Street might be closed in downtown Stillwater, but businesses are still open!...
Dining
Tour St. Croix Valley Through a Straw
Local establishments are bringing the heat with flavorful mocktails. See you next year, cold and brutal winter. The upcoming, warmer season...
Make the Most of Berry Season
Blackberries are a great source of fiber and vitamins C and K, but mostly they’re just delicious. They’re also easy to incorporate into all types of...
Meet Brookside Bar & Grill’s New Owners
Food and favorite dining spots have a way of elevating a night out with friends, new and old. And a good cut of a prime rib can conjure memories of...
Croque Madame
These days, more than ever, I favor one-skillet meals. Very rarely will I drag out more than two pans to make anything. This recipe, however, takes...
A New Bar with Old School Cool
Hudson gains a “new” bar with help from local beer industry expert Brett Splinter. There’s a new spot in town for folks looking for a friendly,...
Community Staple Comes Under New Management
Brookside Bar & Grill reopens with four new leaders at the helm. Nestled on the shore of the St. Croix River in historic Marine on Saint Croix,...
Gártha (Cheers!) to St. Patrick’s Day
When it comes to marking St. Patrick’s Day, some folks enjoy a spirited sip to toast the celebration. Need suggestions? Wine: Try Perseverance...
Wine Country is Closer Than You Think
Scandia couple creates a family-friendly destination for wine lovers. “Take Comfort. Drink Well.” This warm and welcoming phrase can be found on the...
Coffee Bike on the Go in Stillwater
Buna means “coffee” in Amharic, but for Megan Lee, it represents much more. “We have gained many friends who are Ethiopian or Eritrean immigrants,”...
Made With Love Chicken Recipe
My husband learned early on in our relationship that I had serious skills in the kitchen. I learned early on that he loved any pasta dish with...
Festive Sips to Get Into the Holiday Spirit
It’s the time of the year to gather with your friends and family and have a nice ale by the fire. Stillwater’s O’Brien’s Wine and Spirits offers an...
Homemade Swedish Meatballs to Bring to the Holiday Table
I’m a fan of many, many world cuisines, and I’m lucky to have the opportunity to explore the foods and recipes of other cultures as a part of my...
New Bistro Serves Up Familiar But Elevated Eats
Black Rooster Bistro serves up flare in downtown Hudson. Black Rooster Bistro is bringing a hyper-local eating experience to downtown Hudson,...
Frightfully Good Halloween Cocktails
Get in the Halloween spirit with these Halloween spirits. Halloween isn’t just for the younger set. Prepare some spirited beverages for your over-21...
Pumpkin and Pearl Baked Goods Spreads the Love
Twelve-year-old baker delivers homemade goods to Stillwater and beyond. In January 2021, Juliana Wallace and her family took a vacation to Bonita...
Craving and Carving All Things Pumpkin
Schiltgen Farms shares pumpkin growing tips, plus pumpkin-flavored recipes from Lunds & Byerlys. There’s nothing more iconic to the month of...
Go-To Grill Mixes
My husband and I recently refurbished my outdoor gas grill. We’ve done this several times before, opting to install new components rather than trash...
Restauranteur Behind The Wild Hare Discusses Inspiration
Dariush Moslemi infuses his food with memories from another decade. For restauranteur Dariush Moslemi, cooking has always been a passion. Moslemi...
Wine Education, In Two Easy Steps
Sip and learn with John F. Farrell III. Here’s the secret to wine education: Drink wine. It is that easy. There are two rules to follow. Drink what...
