The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
Food & Drink
Who said only bikers are welcome at biker bars? At first glance, Shiners Bar and Grill, which sits off
February is here, and the countdown to amore is on—but we all know planning for Valentine’s Day can bring stress that’s anything but romance-inducing. Lucky for us, the St. Croix River area is blossoming with high-quality wineries, all within an easy drive.
Farm-to-table dining has exploded in recent years—more and more people are seeking out sustainable meals made from locally grown and ethically sourced ingredients—and the trend is taking over the alcohol industry as well.
The town of Prescott, Wis., is a waypoint. Waypoints are crossroad locations in which travelers ultimately determine whether to continue ahead or to change course. Situated at the confluence of the St.
The Midwest Dairy Council is a division of the Midwest Dairy Association, aimed specifically at nutrition research and education.
To succeed at Thanksgiving means throwing 10 turkeys into the air and catching all of them at once. There’s the cooking turkey, the cleaning turkey, the “I hope my home is big enough for everyone” turkey, and the trickiest turkey of all—your opinionated Aunt Ruth.
Gemütlichkeit. That’s the German word that, roughly translated, means “a good feeling, a good time, a feeling of welcome and comfort,” says Kim Quade, owner-operator of Stillwater’s Gasthaus Bavarian Hunter.
Adults, it’s time to take back Halloween. Sure, the holiday might seem to revolve around the kids, all decked out in costumes romping the streets in search of the year’s supply of candy, but why can’t moms and dads embrace All Hallows’ Eve, in all its culinary glory?
Bad Larry’s Hard Coffee comes as quite the blessing to coffee lovers who aspire to fill their days with the caffeinated brew. Now your love of the buzz can continue from morning into night as you sip on this inventive mix.