St. Croix Valley Magazine Editor Angela Johnson shares a family favorite praline apple pie recipe.
Food & Drink
Nancy “Nan” Hansen enjoyed gardening; she tended a crop of tomatoes in her yard. In 1970, her tomatoes yielded a bumper crop and she decided to create her own bloody Mary.
Few things are as timeless as a Wisconsin supper club, though perhaps red velvet is one of them. The two come together at St. Croix Falls’ Dalles House Supper Club Restaurant and Lounge; co-owner Sonya Fry took over the restaurant on the Minnesota–Wisconsin border in fall 2005.
In 1871, it opened—a brewery called Yoerg. It’s not called Yoerg anymore. It became the Casanova Brewing Co. in 1897.
Revé Bistro and Bar in Stillwater is advertised as “new American fare,” but its name is French for “dreamt.” It’s fitting, says Carol Stabenow, who owns the restaurant with her two sons, Matt and Nate, because it was a dream of her hus
When it comes to Mallards on the St. Croix, the imagery is right in the name. Located in the Bayport marina with inspirational views of the river and the Wisconsin border to the east and 200 boat slips just south of the restaurant, the St.
When Joe Kohler was a teen working as a busboy and line cook at Big Ben in White Bear Lake, he caught a fever he’s never been able to shake—nor wanted to.
In Winter, the final book in the Lunar Chronicles by Marissa Meyer, we are introduced to Princess Winter, beautiful in spite of facial scars, kind to everyone she encounters and in love with her lowly guard.
October: The time of year when pumpkin-spiced offerings return to (arguably) too many menus. Autumn inspires us more with its natural sights, smells and tastes, one of which involves spending a lovely October day picking apples and drinking cider at a local orchard.
If you grew up in Japan, you might have eaten daily from what today is trending stateside: the bento.
It’s been a long road for Vincent Negret, owner of the newly opened Negret Wine Co. in downtown Hudson.