Marcus Clark and Max Basaker discuss the making of Marma. Finding your dream career rarely happens as a teenager, but for Stillwater residents and...
Dining
How To Use Vanilla Bean Paste
Ever wonder about how to use vanilla bean paste? Sara and Andy Kubiak, founders of Vanilla Bean Project in Lakeland, share that vanilla bean paste...
Stillwater Harvest Fest: A Smashing Good Time
Let the gourd times roll at this family-friendly seasonal celebration. Get ready for a smashing good time this autumn at the Stillwater Harvest...
Vanilla Bean Project Paves New Path for Pantry Staple
A Lakeland company creates world’s first Regenerative Organic Certified pure vanilla extract. For two lifelong St. Croix Valley residents, a passion...
Saint Croix Vineyards Hosts Annual Grape Stomp
Head to Saint Croix Vineyards this season for wine and family fun. Saint Croix Vineyards will host its annual Grape Stomp on September 7–8. All are...
Master Gardeners Grow Community Across the St. Croix Valley
Local master gardeners dig in and give back. The St. Croix Valley Master Gardeners Association equips gardeners in Wisconsin’s Pierce and St. Croix...
Local Caterers and Food Trucks Bring That Festive Feeling
Aside from the graduate, food is a major attendee at any graduation party. If the thought of making all the food yourself is giving you pause,...
Sticks, the Ice Pop Shop Spreads Positivity on a Stick
At this local ice pop shop, positivity and fresh flavors go hand-in-hand. A frozen meal on a stick is a dream come true for a Stillwater dessert...
Fall Daytrips Are in Season
September marks the beginning of apple ripening in Minnesota. According to the University of Minnesota, most apple varieties in the area should be...
Create Your Own Luxury Picnic Experience
Elevate your beach and boating excursions with a sustainable picnic spread. This issue is devoted to highlighting the best of the best in the St....
Homemade Elderberry Syrup Recipe
One of Heather Mashuga’s favorite foraging finds is elderberry. It is found in the area and has healing properties that are used to aid the immune...
St. Patrick’s Day in the Valley
Celebrate as the Irish do—with fun festivities, comfort food and a pint! As we anticipate the budding green to come, embrace the tradition of St....
Mon Petit Chéri Shares the Art of Pastry
At Mon Petit Chéri, Emily Stahl finds her way. While one could book a flight to Europe to bite into a crisp croissant or buttery brioche, there may...
Hudson Grocery Cooperative Starts New Chapter
Local co-op is expanding to a brick-and-mortar shop. Hudson Grocery Cooperative (HGC) knows the kind of void the closing of a local grocery store...
Cheers to Cranberries
There’s a myriad of ways to enjoy cranberries this season. Here’s a look at the differences between a few favorites: Cranberry relish is raw, fresh...
Pinch ‘N Rub Shares Sweet Recipes Infused With Flavor
Bake something to write home about this holiday season. When the holiday season rolls around, so do the family recipes we’ve come to cherish. But if...
Howard’s Bar: A New Chapter for a Local Favorite
Historic Stillwater establishment enters a new era as Howard’s Bar. “I remember when it was John’s Bar,” reads a bright neon sign displayed at the...
You & Me Café: Where Everyone Knows Your Name
Coffee and community reign at You & Me Café. It’s been 30 years since Cheers ended its 11 season run on NBC, but the legacy of creating a space...
Jerry’s Brings Grass-Fed Beef to Shelves
Jerry’s Enterprises sources grass-fed beef directly from its ranch in Montana, prioritizing traceability and sustainability. In the far-off expanse...
A Season for Hotdish
I’ve lived in Minnesota for nearly three decades, but I didn’t grow up here. Hotdish wasn’t part of my culinary upbringing. Sure, I knew Tuna...
