I’ll be the first to admit it—I’m a fan of pumpkin spice. Yes, that includes the infamous pumpkin spice latte, pumpkin bread, pumpkin muffins … You...
October 2022
Pumpkin and Pearl Baked Goods Spreads the Love
Twelve-year-old baker delivers homemade goods to Stillwater and beyond. In January 2021, Juliana Wallace and her family took a vacation to Bonita...
Frightfully Good Halloween Cocktails
Get in the Halloween spirit with these Halloween spirits. Halloween isn’t just for the younger set. Prepare some spirited beverages for your over-21...
Craving and Carving All Things Pumpkin
Schiltgen Farms shares pumpkin growing tips, plus pumpkin-flavored recipes from Lunds & Byerlys. There’s nothing more iconic to the month of...
Osceola Bridge
Photographer captures the beauty of the St. Croix Valley. When photographer Sarah Lilja took this photo on a warm summer day, the light, greenery...
Go-To Grill Mixes
My husband and I recently refurbished my outdoor gas grill. We’ve done this several times before, opting to install new components rather than trash...
‘The Winners’ Book Review
Author Fredrik Backman blesses us again with the eagerly anticipated third installment of the Beartown Trilogy. Be prepared to lose yourself in this...
Favorite Hikes Around St. Croix Valley
There’s nothing quite like a Midwestern fall—the colorful foliage, the crisp air and the breathtaking views that envelop our community. Several...
Packing Tips & Tricks
Vacations are full of fun activities, sightseeing and experiences, but packing for a vacation can feel overwhelming. Here are a few of my go-to...
Coastal Condo Created by Julian Design
Julian Design transforms a riverside cabin condo. Emulating the natural beauty of the St. Croix Valley, this Stillwater condo is the perfect oasis...
Meet New Stillwater Superintendent Mike Funk
“Expect the best. We want the best experience for everybody associated with Stillwater schools.” —Mike Funk, Stillwater Area Public Schools...
Restauranteur Behind The Wild Hare Discusses Inspiration
Dariush Moslemi infuses his food with memories from another decade. For restauranteur Dariush Moslemi, cooking has always been a passion. Moslemi...
