This issue marks St. Croix Valley Magazine’s last of 2022, as well as the first of 2023, and we’re ending the year on a high-note. In this issue,...
editor’s note
Welcome to the October/November 2022 Issue
I’ll be the first to admit it—I’m a fan of pumpkin spice. Yes, that includes the infamous pumpkin spice latte, pumpkin bread, pumpkin muffins … You...
Welcome to the August/September 2022 Issue
Growing up, back to school season was one of my favorites. As a “Type A” person, I reveled in buying new pens, pencils, folders, notebooks and...
Welcome to the June/July 2022 Issue
This special edition of St. Croix Valley Magazine is one of my favorite issues of the year—we get to celebrate the people, places and things that...
Welcome to the April/May 2022 Issue
I can easily recall the first houseplant I ever purchased. I was strolling the endless aisles at Ikea when I came across the plant section, filled...
Welcome to the February/March 2022 Issue
Hello, readers! It’s nice to meet you! This February, I’m overjoyed to be officially taking the reins of our exceptional community lifestyle...
Welcome to the December 2021/January 2022 Issue
I’m entering the holiday season with joy in my heart. Joy for having had the opportunity to share local stories about amazing people doing cool...
Welcome to the the October/November 2021 Issue
Touring the Parade of Homes is a favorite pastime for my husband and me. We love to see all of the new design inspirations, popular building...
Welcome to the August/September 2021
I grew up in a city, removed and unfamiliar with where food came from beyond the local grocery store or restaurant. I’m not proud of my past...
Welcome to the June/July 2021 Issue
Summer! That time of year when we celebrate a bit of what’s best in the St. Croix Valley. People often say, “What a difference a year makes.” But it...
Welcome to the April/May 2021 Issue
I’m anticipating some new landscaping this year. Plants, like people, can thrive or languish depending on their environment and proper tending. And...
Welcome to the February/March 2021 Issue
This time of year, I like to keep the comfort foods coming. But, like you, I can get stuck in a rut when it comes to what to make for dinner. Fear...
