Pexels/
Mel Audelo
Ever wonder about how to use vanilla bean paste? Sara and Andy Kubiak, founders of Vanilla Bean Project in Lakeland, share that vanilla bean paste may be substituted in equal amounts for vanilla extract in any recipe that calls for it. Brioche French Toast is one of the family’s favorite ways to use the ingredient.
Brioche French Toast
- 4 Tbsp. butter
- 8 slices bread (we like brioche or challah)
- ¼ cup milk or plant milk
- 4 eggs
- 1 tsp. vanilla bean paste
- maple syrup, powdered sugar and fresh berries, optional
Over medium heat, melt half the butter in a 10- to 12-inch skillet. Whisk eggs, milk and vanilla bean paste in a shallow bowl or pie pan. Dip bread in egg mixture; place in the heated pan with melted butter. Cook until golden brown, then flip and repeat. Serve warm with your favorite toppings.
One Minute Whipped Cream
Add 1 Tbsp. vanilla extract to one pint of heavy whipping cream. Mix together with a whisk. Place in an instant whip cream canister or a kitchen mixer on medium high for 3-4 minutes. Serve with fresh berries or use to top any dessert.
Sparking Cherry Vanilla Splash
Add ½ tsp. vanilla extract to a fancy Champagne flute and fill with sparkling water or Champagne. Place a few Fabbri or Luxardo whole cherries on a swizzle stick, and enjoy! When using sparkling water, the hue from the vanilla extract looks like a dry white wine!
