Good things take time. It’s an adage I’m sure we’ve all heard, and (while a bit cheesy), I believe there’s no better way to introduce our food, homes and arts issue and the delightful stories within. Though, perhaps, good things can come quickly—there’s something to be said when time, effort and experience coalesce to create something truly magnificent.
Such is the case with Lake Elmo’s newest restaurant, Marma. Created by two lifelong Stillwater residents who spent their adolescence working their way through the ranks at Marx, Marma is a fine establishment made all the more interesting by its backstory.
Also in these pages, writer Jennifer Pitterle connected with Stillwater iconographer Debra Korluka about her family’s choice to renovate their home for multigenerational living. Now, three generations live under one roof; it’s a touching story that finds art, lifestyle and love interwoven.
Across the river, Third Street in Hudson, Wisconsin, has been building its Halloween legacy for more than two decades. With the commitment of more than 50 households, the street now draws thousands of visitors each Halloween with its delightful décor and celebratory spirit.
And in Lakeland, one couple found their passion and made their mark on the vanilla industry. Andy and Sara Kubiak’s company, The Vanilla Bean Project, achieved a world first with its Regenerative Organic Certified pure vanilla extract.
Lastly, don’t forget to meet the winners of our annual Lens on St. Croix Valley photo contest by visiting stcroixvalleymag.com. Congratulations to all of our winners and runners-up!
Until next time,
—Zoe Yates
