Marcus Clark and Max Basaker discuss the making of Marma. Finding your dream career rarely happens as a teenager, but for Stillwater residents and...
Chef
Melt Pizza Company Will Have You Melting on Main Street
Chef Anthony Gilbert brings Detroit-style pies—and lots of cheesy goodness—to downtown Stillwater. Walk into Melt Pizza Company, the newest addition...
This Personal Chef Helps You Tour the World at Your Dinner Table
Personal chef Orlando Castro brings global flavors to clients’ homes. If you’ve ever thought about hosting a big dinner party with a little extra...
How to Eat Oysters, According to Manger Chef Mike Willenbring
The types, the toppings and the technique: here's a primer on how to eat oysters. This article originally appeared as part of the story At Home at...
Ann Kim of Minneapolis’ Young Joni Wins Best Chef: Midwest at James Beard Awards
Six other Twin Cities chefs were semifinalists in the same category. The most prestigious awards in the restaurant industry have been handed out,...
Review: Wilder Scratch Kitchen Delivers High-quality Food in Bayport, Minn.
Jeffrey Lundmark is excited to bring his passion for local ingredients to Wilder Scratch Kitchen. Chef and owner Jeffrey Lundmark has a long history...
