Behind the scenes at Stillwater’s Pinch ‘n Rub Spice & Tea Hub. Nancy Figueroa has always enjoyed cooking and baking. Throughout her life,...
Dining
Turkey Trivia
Test your knowledge around the Thanksgiving table. Americans consume approximately 46 million turkeys around Thanksgiving and consumed around five...
Celebrity Service
Always saying “yes” leads to local bakery’s success. St. Croix Baking Company owner, chef Charles Froke, was busy in the kitchen when I visited his...
The Most Important Oatmeal of the Day
Back to school means back to a good, healthy breakfast. For many of us, some form of cereal is a staple in the morning meal rotation. Boxed cold...
Valley Vineyards
A sampling of places to sip this summer. Chateau St. Croix Winery Be transported to Europe at this French Chateau located in the St. Croix River...
Ice Cream Bingo
Pin the cherry on the sundae. Summer is just around the corner and now is a perfect time to enjoy the beauty of the St. Croix Valley with everyone’s...
Kids in the Kitchen
Teaching kids to cook can be an enjoyable, educational and tasty way to spend time together. Start teaching your kids to cook early and slow with...
Cool Beans
Area veteran launches a local coffee roasting business. Walter Reynolds is known in the local coffee roasting world as Roaster Walt or Wally. But he...
Garden Goodness
Seeding better nutrition. With a mere 150 square feet, I only grow what I know I’ll eat, and only the easy stuff— tomatoes, peas, zucchini, herbs...
Easy Green Chili Chicken Soup
Amanda Paa's recipes are great for beginners. Ingredients: 2 Tbsp. olive oil, divided 1 lb. chicken thighs 3/4 tsp. Watkins Fine Himalayan Pink Salt...
Food for the Soul
Hudson transplant goes from big pharma to food blogging. From breakfast and sourdough to dinners and desserts, food and lifestyle blogger Amanda Paa...
Forge and Foundry Distillery Embodies the Spirit of Stillwater
Forge and Foundry Distillery finds a home on Stillwater's Main Street. It seems to be a common theme that people who grew up here and move away are...
The Board Loon: How a Bored Minnesotan Became a Wisconsin Charcuterie Expert
A knack for making charcuterie has birthed a burgeoning business for Hudson's Kelsey Heimerl. Kelsey Heimerl of Hudson, Wis. was once a leasing...
Afton’s Yellow House Vineyard Branches into Winemaking
Cody Kaye launched Yellow House Vineyard in 2014. After years of growing and harvesting grapes, the vineyard is starting to make its own wine. Cody...
7 Homemade Halloween Treats Sure to Scare and Satisfy
Enjoy homemade Halloween treats with friends and family. If you’re feeling Halloween hospitality vibes, our goody-loving editorial team pulled...
Stuffing vs. Dressing: A Thanksgiving Dinner Vocab Primer
Wondering what the difference between a yam and a sweet potato is? We've got you covered. There are a few Thanksgiving camps, including the Tried...
Diners Review San Pedro Cafe, St. Croix Valley’s Best Restaurant
Our readers voted San Pedro Cafe their favorite restaurant again. Here's what diners had to say online. Social media offers local businesses...
Pack Your Picnic Basket and Head to One of These Local Scenic Spots
Perfect places for a picnic and the essentials you should pack. Summer provides lots of opportunities to explore the outdoors and enjoy a tasty...
Tour Your Way Through These St. Croix Valley Breweries
Plan your weekends around touring your way through St. Croix Valley breweries. Part of what’s best about the St. Croix Valley is the variety of...
Introducing Some of Our Favorite New Restaurants in the St. Croix Valley
You’ve voted for your favorite restaurants in the St. Croix Valley but be sure to also check out some of the “newer” kids. In Stillwater: Brick and...
