Visiting Afton for the art fair this month? Stick around for Current’s new view: There’s more to see (and taste) than stunning art. One could say...
Recipes
Downtown Stillwater’s Newest Dining Destination Brings Fresh Coastal Cuisine with a Side of Bourbon
Joy. It’s the end goal of Pearl & the Thief’s managing partner and co-owner Joseph Pirri, who along with chef owner Justin Sutherland and a host...
Paddy Ryan’s Wears the Whiskey Crown of the St. Croix
The Irish poet Patrick Kavanagh once composed the lines: O commemorate me where there is water, Canal water, preferably, so stilly Greeny at the...
Mother’s Day Homemade
A top pick from Kowalski’s head of culinary, Rachael Perron. While Mom tends to be the unsung hero of the home, chances are she has some opinions...
Delicious Dishes: Dissected
Some of the St. Croix Valley’s best restaurants share recipes for crowd-pleasing dishes you can make at home. The St. Croix Valley is full of...
Gather ’Round for Comfort Food at Prescott’s Premier Breakfast Destination
The town of Prescott, Wis., is a waypoint. Waypoints are crossroad locations in which travelers ultimately determine whether to continue ahead or to...
