by Angela Johnson | Oct 1, 2021 | Ingredients, Noteworthy
Test your knowledge around the Thanksgiving table. Americans consume approximately 46 million turkeys around Thanksgiving and consumed around five billion pounds of turkey in all of 2019. That’s 16 pounds per person that year! Come closer to home and you’ll discover...
by Renée Stewart-Hester | Oct 1, 2020 | Ingredients
Wondering what the difference between a yam and a sweet potato is? We’ve got you covered. There are a few Thanksgiving camps, including the Tried and Trues and the Let’s Do Something News. (There’s no shame in sampling from both plates.) For those interested in...
by Monique Kleinhuizen | Dec 1, 2019 | Restaurants
Since 1983, Lake Elmo Inn has created a year-round dining experience that’s unlike others in the Twin Cities. When you see a little child come in, and their eyes go up to the ceiling in awe—that says Christmas every single time, according to John Schiltz, owner and...
