Spice Up the Season

spices in pinch bowls

Nancy Figueroa has always enjoyed cooking and baking. Throughout her life, friends would encourage her to become a private chef or open a restaurant. But it was a trip to Washington D.C. that inspired Figueroa to open a spice and tea shop in downtown Stillwater in 2012. “I was invited to parents’ weekend with our host daughter [an international student from Guatemala] who was accepted into the United States Naval Academy in Annapolis, Md. Read more about Spice Up the Season

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