The University of Wisconsin-River Falls competitive rodeo team and club combines the love for horses and the sport of rodeo with community outreach to preserve Western heritage.
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Health & Wellness
Stillwater Harvest Fest is a completely volunteer-run community event committed to supporting and donating to community organizations and nonprofits.
Having to leave behind physical activities that you love as you age is something people have accepted over the years. But it doesn’t have to be everyone’s reality.
[Sports]
The St. Croix Valley is home to several downhill ski areas. This means tons of talent gets developed as families spend time together at their local recreational ski hill. For more talented skiers, Alpine race teams offer exciting opportunities and challenges.
[Wellness]
Addiction is a disease that doesn’t discriminate based on age, race, gender or income. It can happen to anyone including senior citizens.
Celebrate the fall harvest at Country Sun Farm with its abundance of family-friendly activities. Each fall season, the farm harvests over 50 acres of pumpkins and invites friends and families to help decorate them.
At Stillwater Segway Tours, owners James and Dianne Linden take great pride in their unique tours that offer unbeatable views of the river valley. They are currently the only licensed Segway tour company in Stillwater and look to provide the best experience for tourists and locals alike.
Stillwater’s very own Lift Bridge Brewery hosted a 10th anniversary celebration this past August, and soon they will break ground on a brand new production and distribution facility.
[Outdoors]
“The purpose of the St. Croix National Scenic Riverway is to preserve, protect and enhance the value of the St. Croix and Namekagon rivers and their immediate environment for the benefit and enjoyment of present and future generations,” the National Park Service says.
Check out their other regular and special events to get more literature in your life this fall.
One could say the past six months at the Afton House Inn mark quite a sea change for Current Restaurant—literally and figuratively.
