The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
Food & Drink
Though the Postmark Grille opened in Hudson in 2012, its roots extend back to World War II, when Angelo Terranova emigrated from Sicily to Grand Rapids, Mich.
The Lake Elmo Inn sits at an inconspicuous intersection of town, next to the railroad tracks that brought visitors by the boxcar-load to its doors decades ago. The trains still pass by occasionally, but the customers now arrive in the comfort of their own vehicles.
In Ireland, a pub, or “public house,” is more than just a bar. A good pub is the center of community life, a place where neighbors, friends and newcomers alike gather to share news, celebrate milestones and, momentarily at least, forget life’s sorrows with hearty food and a few pints.
During the day, Tin Bins in Stillwater might seem like your typical locally owned coffee shop.
Atmosphere is the white whale of the restaurant industry: The harder one tries to capture it, the quicker it slips through the weather-worn grasp. A perfect catch is the balance between a destination eatery and the neighborhood bar, where friends are always near at hand.
Many in the St. Croix Valley are asking themselves this month, “How do you return the unconditional love only a mother can give?” In May, the month of mothers, you could agonize over which sentimental gift shows her how much you care, or you could give her the greatest gift of all—your time.
Some might ask: What do a Caribbean island and Hudson have in common? Thanks to restaurateur Pete Foster, the two unite at the San Pedro Cafe, a spot favored by locals for its unusual flavor combinations and a warm, relaxed atmosphere.
After a successful first year, the Afton Farmers’ Market will return to Afton Town Square Park this summer. The market offers the unique items of 12 to 20 vendors from 4 to 7 p.m. each Thursday, June through October; local farmers and artisans are featured.
Whether he’s busy working the line or dreaming up new cocktails, it’s clear that restaurateur Mark Hanson infuses his culinary vision into every part of Marx Fusion Bistro & Bar.