Food & Drink

[Drinks]
Fresh Juices Are the Key to This Summertime Whiskey Cocktail
[Restaurant Guide]
Downtown Stillwater’s Newest Dining Destination Brings Fresh Coastal Cuisine with a Side of Bourbon
[Drinks]
Paddy Ryan’s Wears the Whiskey Crown of the St. Croix
[Food & Drink]
Review: Hudson Food Walk and Stillwater’s Foodies on Foot
[Reviews]
From Picked On to Published
Adam Dince’s Hopeful to Hired makes a great grad present.
[Food & Drink]
Review: Wilder Scratch Kitchen Delivers High-quality Food in Bayport, Minn.
Jeffrey Lundmark is excited to bring his passion for local ingredients to Wilder Scratch Kitchen.
[Drinks]
From a Hudson Kitchen: Nan’s Naughty and Nice Bloody Mary Mix
Peggy Hansen brings her mother’s culinary concoction to local grocery and liquor stores.
[Dining Out]
Dalles House and its offshoot Café and Coffeehouse bring the St. Croix Falls Community Together
St. Croix Falls has a throwback in epicurean elights that draws folks from throughout the Valley.
[Restaurant Guide]
History of Nova Wine Bar in Hudson, Wis.
The Nova Wine Bar in Hudson offers a history lesson for aficionados.
[Restaurant Guide]
Stillwater’s Revé Bistro and Bar Flourishes under Manager and Head Chef Mike Willenbring
[Restaurant Guide]
Seasonal Misconceptions
Mallards in Bayport is still bustling riverside, even in the colder months.
[Restaurants]
The New Joseph’s in Stillwater and a Delicious Cranberry Relish Recipe for Thanksgiving
Joseph’s has perfected the art of hospitality—and pie—and now transitions into a brand-new space and menu.
[Reviews]
Books: A Lunar Winter
A seasonal book review from Stillwater’s Valley Bookseller.
[Reviews]
Review: Local Apple Orchards and a Drink from Marx’s in Stillwater
Local apple orchards remind us why apple-picking will always be our favorite fall tradition.

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