Nancy Figueroa has always enjoyed cooking and baking. Throughout her life, friends would encourage her to become a private chef or open a restaurant. But it was a trip to Washington D.C.
Food & Drink
All-natural. Non-GMO. Fair trade. Free-range. Keeping track of all the labels that accompany our food choices and what they mean can be enough to make you throw your hands up and just get a pizza delivered.
Fall—October in particular—is the season in which you can don sandals while bundling up in sweaters, admire the colorful leaves, and eat and drink to your heart’s content. This year, put down the pumpkin-infused latte, and spice things up with a pumpkin spiced martini.
Though the Postmark Grille opened in Hudson in 2012, its roots extend back to World War II, when Angelo Terranova emigrated from Sicily to Grand Rapids, Mich.
The Lake Elmo Inn sits at an inconspicuous intersection of town, next to the railroad tracks that brought visitors by the boxcar-load to its doors decades ago. The trains still pass by occasionally, but the customers now arrive in the comfort of their own vehicles.
In Ireland, a pub, or “public house,” is more than just a bar. A good pub is the center of community life, a place where neighbors, friends and newcomers alike gather to share news, celebrate milestones and, momentarily at least, forget life’s sorrows with hearty food and a few pints.
During the day, Tin Bins in Stillwater might seem like your typical locally owned coffee shop.
Atmosphere is the white whale of the restaurant industry: The harder one tries to capture it, the quicker it slips through the weather-worn grasp. A perfect catch is the balance between a destination eatery and the neighborhood bar, where friends are always near at hand.
Many in the St. Croix Valley are asking themselves this month, “How do you return the unconditional love only a mother can give?” In May, the month of mothers, you could agonize over which sentimental gift shows her how much you care, or you could give her the greatest gift of all—your time.
Some might ask: What do a Caribbean island and Hudson have in common? Thanks to restaurateur Pete Foster, the two unite at the San Pedro Cafe, a spot favored by locals for its unusual flavor combinations and a warm, relaxed atmosphere.