Food & Drink

old fashioned drink at Feller Restaurant in st croix valley magazine
[Food & Drink]
Taste of the North
Feller Restaurant Draws Inspiration From Local Heritage
[Food & Drink]
This Oktoberfest Season, Enjoy the Fruits of Hudson’s Newest Brewery
[Restaurant Guide]
Downtown Hudson Offers a Creative Coffee Shop Experience
[Food & Drink]
Recipe: Praline Apple Pie
[Drinks]
Spring Wines
Start your season with these curated wine recommendations from local vintners.
[Food & Drink]
Food from Afar Fit to Lure Lakeland Locals Back Home
[Dining Out]
Local Wines Take Flight
[Drinks]
From Grain to Glass at 45th Parallel Distillery
45th Parallel Distillery makes high-quality spirits using ingredients grown in the St. Croix Valley.
[Restaurants]
Gather ’Round for Comfort Food at Prescott's Premier Breakfast Destination
[Food & Drink]
Five Handy Tips to Keep Your Kids’ Snacks Balanced and Nutritious in the New Year
[Food & Drink]
An Afton House Thanksgiving
Giving thanks for extra yams.
[Food & Drink]
Oktoberfest in the Valley
October brings one thing to local restaurants: reason to don your best lederhosen, get your polka on and celebrate, German-style.
[Food & Drink]
Monster Bites
Take back the scariest night of the year with some tapas, hors d’oeuvres and munchies worthy of a more mature Halloween crowd.
[Drinks]
Bad Larry’s Hard Cold-brew Is Now Available Across the Valley

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