Food & Drink

assortment of grain

Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.

Salad dressing

With a mere 150 square feet, I only grow what I know I’ll eat, and only the easy stuff— tomatoes, peas, zucchini, herbs and lots of lettuces, for the most part. I humbly admit I am a below-average, somewhat lazy gardener.

A charcuterie board from The Board Loon.

A knack for making charcuterie has birthed a burgeoning business for Hudson's Kelsey Heimerl.

Forge and Foundry Distillery

Forge and Foundry Distillery finds a home on Stillwater's Main Street.

Monster cupcakes

Enjoy homemade Halloween treats with friends and family.

Thanksgiving Dinner

Wondering what the difference between a yam and a sweet potato is? We've got you covered.

Yellow House Vineyard

Cody Kaye launched Yellow House Vineyard in 2014. After years of growing and harvesting grapes, the vineyard is starting to make its own wine.

Food and drink set for a picnic.

Perfect places for a picnic and the essentials you should pack.

A Blackberry Smash cocktail from Brick & Bourbon

You’ve voted for your favorite restaurants in the St. Croix Valley but be sure to also check out some of the “newer” kids.

An assortment of beers from Lift Bridge Brewing Company

Plan your weekends around touring your way through St. Croix Valley breweries.

Pages