The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
Food & Drink
I recently stopped in for a nightcap with a friend at Brick & Bourbon in Stillwater, established just last year by Gary Sivyer and partners Branden Warner and Adam Dreher (the space that formerly housed The
The Irish poet Patrick Kavanagh once composed the lines: O commemorate me where there is water, Canal water, preferably, so stillyGreeny at the heart of summer …He wrote these lines on the Grand Canal in Dublin, and it’s not hard to draw comparisons to the town of Hudson.
Few would disagree that Hudson’s downtown has become a bona fide culinary destination. Twin Cities dwellers can come for the river, hit a few shops or an event and stick around for dinner.
While Mom tends to be the unsung hero of the home, chances are she has some opinions about how she’d like to be pampered this month.
The secret behind Sara’s Tipsy Pies is an incredible crust. The crust is so important to Sara Hayden, founder and co-owner of the St.
Many a morning patron to Chilkoot Café and Cyclery in Stillwater recognizes the value of a neighborhood gathering space. Regulars frequent this corner shop kitty-cross form Meister’s on South Fourth Street in Stillwater.
The St. Croix Valley might seem a far cry from the ocean this time of year, but stepping into the Tilted Tiki Tidbits and Cocktail Lounge will make you feel like you've landed in the tropics.
Venture just off the main drag in Stillwater, and you’ll find one of the top 25 wine bars in the United States, at least according to Travel + Leisure Magazine, the writers of which might know a thing or two about the subject.
The St. Croix Valley is full of amazing restaurants, but you don’t always need to dine out for a dinner to remember. This month, some of the Valley’s best restaurants share recipes for their most popular menu item, so you can make restaurant-quality dishes in your kitchen.