Food & Drink

The Zombie Cocktail with ignited 151 rum on a table decorated for Halloween.

Frightfully Good Halloween Cocktails. Get in the Halloween spirit with these Halloween spirits.

Wall mural at The Wild Hare restaurant.

Restauranteur Behind The Wild Hare Discusses Inspiration. Dariush Moslemi infuses his food with memories from another decade.

Fiona Wallace baking in the kitchen.

Pumpkin and Pearl Baked Goods Spreads the Love. Twelve-year-old baker delivers homemade goods to Stillwater and beyond.

Go-To Grill Mixes. You Go, Grill!

A glass of Thor's Hard Cider.

Thor's Hard Cider is Branching Out in Stillwater. A local family apple orchard expands its business to hard ciders.

Wine glass in a well-lit kitchen.

Wine Education, In Two Easy Steps. Sip and learn with John F. Farrell III.

Air fried pork bites with cucumbers.

Easy Air Fried Pork Bites Recipe. Air fried everything.

There’s no shortage of cultural cuisine in the Valley—residents and visitors alike can taste different cultural dishes right here in our communities. From pad thai to Caribbean duck tacos, there’s a little something for everyone.

It’s the weekend. You have friends coming over, and they are bringing their kids. You have food and cocktails planned, but what are you giving the kids? How about something other than pop? 

I’ve written many recipes for loved ones over the years: sister, daughter, son, husband, mother-in-law, best friend and so on. However, there is one very special friend I’ve yet to write for, even cook for—until now.

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