Food & Drink

Instant Pot Holiday Hacks

Save time and precious stove space by enlisting your Instant Pot in your Thanksgiving preparations! In this online class Kirsten Madaus will demonstrate how to prepare Make Ahead Mashed Potato Casserole, a simple cranberry sauce, fast Turkey Broth, and the perfect last minute side dish—Garlicky Green beans. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards.

Instructor: Kirsten Madaus Read more about Instant Pot Holiday Hacks

Vegan Recipe Swap

Are you vegan or curious to try out a more sustainable diet? This virtual event hopes to build community, asking participants to share their favorite vegan recipes, cookbooks, blogs and YouTube channels. Read more about Vegan Recipe Swap

Food Preservation

U of M Extension Master Gardener volunteers are eager to share research-based gardening best practices that promote healthy landscapes, healthy foods, and healthy lives with the people in their community. Learn how to save, store, and preserve seasonal fruits and vegetables to enjoy the best flavors and highest for as long as possible. This class introduces participants to the many different methods of food preservation.

Instructor: Ramsey County Master Gardener

Cost: $5/free for co-op owners Read more about Food Preservation

How to Cook Kale

Join River Market Co-op and Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com for a virtual cooking class featuring kale. Kale is one of the healthiest vegetables around and one way to be sure to enjoy outstanding nutrition and flavor from kale is to cook it properly. You'll want to include kale as one of the cruciferous vegetables you eat on a regular basis if you want to receive the fantastic health benefits provided by the cruciferous vegetable family. Read more about How to Cook Kale

Paris in the 20's Dinner

Paris in the 20's - Saturday April 18th

6.00 : Social Hour Hors D'oeuvres:

Plateau des fromages (French Cheese & Fruit platter)

Pâté du Printemps (pâté of young spring vegetables)

Pâté de Truites fumées Star Praire (smoked Trout pâté)

7.00 : Plated Dinner Read more about Paris in the 20's Dinner

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