The most precious gift is your time. Mom will love a trolley tour with you! Spend a memoriable day with her sipping wine, dining, cranking the oldies (or not!) and lots of laughs aboard our authentic trolley. We will travel through beautiful rolling hills to three local wineries. Enjoy a personalized wine tasting paired with a delicious brick oven pizza or an amazing appetizer creation. Perfect time together. Read more about Making Memories with Mom- Special Mothers Day Trolley Tour
Food & Drink
Save time and precious stove space by enlisting your Instant Pot in your Thanksgiving preparations! In this online class Kirsten Madaus will demonstrate how to prepare Make Ahead Mashed Potato Casserole, a simple cranberry sauce, fast Turkey Broth, and the perfect last minute side dish—Garlicky Green beans. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards.
Instructor: Kirsten Madaus Read more about Instant Pot Holiday Hacks
Arnie's Sunday Brunch is back!
Join us on November 1st for an all you can eat, family style, brunch at Arnie's Restaurant! Each individual will choose an egg entree, served with a platter of freshly prepared bacon, sausage, pancakes and cheesy hash browns.
We are excited to launch our Award-Winning, Family, Bloody Mary Recipe! Read more about Arnie's Sunday Brunch + Best Bloody Mary Launch
11:00am - 2:00pm
Spend the day sipping away on a variety of hard seltzers. With over 100 varieties of seltzers to choose from, your taste buds will be in paradise. Ages 21 and up. Read more about Seltzer Land: Minneapolis
Are you vegan or curious to try out a more sustainable diet? This virtual event hopes to build community, asking participants to share their favorite vegan recipes, cookbooks, blogs and YouTube channels. Read more about Vegan Recipe Swap
U of M Extension Master Gardener volunteers are eager to share research-based gardening best practices that promote healthy landscapes, healthy foods, and healthy lives with the people in their community. Learn how to save, store, and preserve seasonal fruits and vegetables to enjoy the best flavors and highest for as long as possible. This class introduces participants to the many different methods of food preservation.
Instructor: Ramsey County Master Gardener
Cost: $5/free for co-op owners Read more about Food Preservation
What better a way to enjoy a beautiful summer night than with a glass of sauvignon blanc and some live music? Visit the St Croix Vineyards to listen to local musicians' strum away every Saturday afternoon. Get a socially distanced group of friends together to enjoy this summer special, and while you’re there, sign up for a private wine tour. Ages 21 and up. Read more about Live Music Saturdays at St Croix Vineyards
Join River Market Co-op and Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com for a virtual cooking class featuring kale. Kale is one of the healthiest vegetables around and one way to be sure to enjoy outstanding nutrition and flavor from kale is to cook it properly. You'll want to include kale as one of the cruciferous vegetables you eat on a regular basis if you want to receive the fantastic health benefits provided by the cruciferous vegetable family. Read more about How to Cook Kale