Plan your weekends around touring your way through St. Croix Valley breweries.
Farm-to-table dining has exploded in recent years—more and more people are seeking out sustainable meals made from locally grown and ethically sourced ingredients—and the trend is taking over the alcohol industry as well.
Bad Larry’s Hard Coffee comes as quite the blessing to coffee lovers who aspire to fill their days with the caffeinated brew. Now your love of the buzz can continue from morning into night as you sip on this inventive mix.
Time’s running out on the seasonal tap from Lift Bridge that’s created a summery stir this past season.
Nancy “Nan” Hansen enjoyed gardening; she tended a crop of tomatoes in her yard. In 1970, her tomatoes yielded a bumper crop and she decided to create her own bloody Mary.
It’s been a long road for Vincent Negret, owner of the newly opened Negret Wine Co. in downtown Hudson.
Fall—October in particular—is the season in which you can don sandals while bundling up in sweaters, admire the colorful leaves, and eat and drink to your heart’s content. This year, put down the pumpkin-infused latte, and spice things up with a pumpkin spiced martini.
In its inaugural 99 Beers in 99 Cities ranking, livability.com put Stillwater at No. 17 on its list of the best cities in the United States for craft beer.
July is a time to bask in the sun and enjoy a great cocktail outdoors. We thought it would be fun to send local blogger Stephany Wieland out on the town to check out some of the cool drinks St. Croix Valley bartenders are stirring up this season.
Doing something good for the community is rarely as intoxicating—or delicious—as the Brewers Bazaar. Though the event may seem like a day of carefree enjoyment, its objective is community service.